Bananas are one of the most loved fruits worldwide – sweet, nutritious, and packed with energy. But there’s one big problem: they ripen too quickly and often turn brown before you have the chance to enjoy them all.
The good news? With this old farmer’s trick, you can keep bananas fresh and yellow for up to 30 days – no chemicals, no expensive gadgets, just a clever method that really works.
🟢 Why Do Bananas Spoil So Fast?
Bananas naturally release a gas called ethylene, which speeds up the ripening process. That’s why they often turn from green to bright yellow to brown within just a few days. The key to keeping them fresh is slowing down ethylene exposure and protecting the fruit from quick oxidation.
🟢 The Old Farmer’s Candle Trick
Here’s the clever tip:
Light a candle and carefully pass the flame near the banana stem.
The heat slightly seals the cut stem, reducing the release of ethylene gas.
