The Only Homemade Salsa Recipe You’ll Ever Need: Restaurant-Quality in 10 Minutes
1 ½ lbs ripe Roma tomatoes (about 6-7), cored and quartered 1 small white onion, roughly chopped 2-3 cloves garlic, peeled and smashed 1-2 jalapeño peppers, stem removed (seeds removed for mild, kept for hot) ½ cup fresh cilantro leaves and stems, packed The Flavor Builders: 1 tablespoon fresh lime juice (from about 1 lime) … Read more