Ouadie Rhabbour
Ingredients: (for 1 kg of ripe tomatoes) Ripe, hard tomatoes (preferably plum or raspberry) Vegetable oil (e.g. rapeseed or grape seeds) Jars with lids (scalded) Paper towel or linen cloth Fruit/vegetable cleaner (optional) Continued on next page>>
Unlocking the Secrets of Restaurant-Style Cooking: Unlocking the Secrets of Restaurant-Style Cooking Rice, a staple in countless cuisines worldwide, holds a special place on the plates of millions, yet its preparation often remains a simple affair, overlooked for its potential to become a culinary masterpiece. Behind the scenes of the restaurant industry lies a treasure … Read more
Avocados are widely known for their delicious taste and impressive health benefits, but many people overlook the value of the seed, which is often discarded. Surprisingly, avocado seeds are packed with nutrients and offer a variety of health benefits. In this article, we will explore 12 reasons to eat avocado seeds and how to incorporate … Read more
This recipe for Paula Deen’s 5-Minute Fudge lives up to its name, offering a fast and simple way to create a rich and chocolatey fudge. With just a few ingredients and minimal cooking time, you can have a delicious homemade fudge ready to cool in no time. Ingredients: Ingredient Quantity White sugar 1 and ⅔ … Read more
Homemade Pickled Beets Recipe Sweet, tangy, and packed with flavor – perfect for salads, snacks, or straight from the jar! Ingredients: 6 medium beets (washed and trimmed) 1 cup white vinegar 1 cup water 1/2 cup granulated sugar 1/2 teaspoon salt 1/4 teaspoon ground cloves (optional) 1/2 teaspoon whole black peppercorns (optional) 1 cinnamon … Read more
Today I want to share with you a recipe for “Three Minutes” jam. This jam is quick to prepare, in just a few minutes, while preserving the maximum amount of useful vitamins. INGREDIENTS: raspberry – 1 kg blackberries – 1 kg blackcurrant (frozen) – 1.1 kg … Read more
Chicken gizzards may not be the most mainstream part of the poultry, but they are a hidden gem in the culinary world. Packed with nutrients, rich in flavor, and incredibly versatile, gizzards offer a unique alternative to traditional cuts of meat. If you’ve never considered cooking with them, now is the perfect time to explore the myriad … Read more
Few dishes capture the essence of cozy, family-style cooking like smothered pork chops nestled in a skillet of creamy gravy and tender potatoes. This recipe brings back memories of weeknight dinners where the whole family gathered around the table, the kitchen filled with the scent of seared meat and simmering herbs. Juicy chops, golden potatoes, … Read more
Ingredients: 8 large eggs 6 tbsp mayonnaise 2 tbsp mustard sauce 1 tbsp hot sauce (adjust to taste) 2 stalks chives, finely chopped 2 tbsp paprika powder (for garnish) 1 pinch black pepper Salt to taste Time: Prep: 15 minutes Cook: 15 minutes Total: 30 minutes Servings: 16 halves Instructions: Continued on next page
These crispy and flavorful fries are a delightful treat for any occasion. The combination of savory garlic, tangy Parmesan cheese, and perfectly seasoned potatoes creates a symphony of taste that will dance on your palate. Baked Garlic Parmesan Fries: Ingredients: For the Potato Waltz:: Ingredient Quantity Russet Potatoes (scrubbed and cut into fries) 4 large … Read more