Ouadie Rhabbour

🥖 Why This Bread Changed Everything Back in 2006, New York Times food columnist Mark Bittman introduced America to a recipe by Jim Lahey of Sullivan Street Bakery: no-knead bread. And suddenly, everyone was baking golden loaves in cast-iron pots. Why? Because this method: ✅ Uses just 4 ingredients ✅ Requires zero kneading (yes, really) … Read more

🌟 Why These Bites Are Better Than Tots We love tater tots. But let’s be honest—they don’t have this much flavor. These Hashbrown Sausage Bites are next-level because: ✅ Sausage + cheese = flavor bomb in every bite ✅ Biscuit mix (like Bisquick) makes them tender and helps them hold shape ✅ Frozen hashbrowns add … Read more

🍚 Why This Casserole Is a Weeknight Hero We all need meals that are: ✅ Easy – minimal prep, maximum flavor ✅ Filling – protein + carbs + veggies in one dish ✅ Family-approved – mild enough for kids, satisfying for adults ✅ Freezer-friendly – perfect for meal prep or busy days And this casserole? … Read more

1. They Balance Blood Sugar (Yes, Really) Despite their sweetness, sweet potatoes are amazing for stable blood sugar—especially compared to white potatoes.   Why?   High in fiber (3–4g per medium potato), which slows glucose absorption Low to medium glycemic index (especially when boiled or roasted) Rich in complex carbs, not simple sugars 👉 Studies … Read more

🌟 Why Crab Rangoon Is So Irresistible (Spoiler: It’s All About the Filling) It shouldn’t work. Cream cheese + crab + sugar + garlic? But it does—because: ✅ Cream cheese melts into a rich, gooey center ✅ Imitation crab (surimi) adds sweetness and flaky texture (real crab works too!) ✅ A touch of sugar & … Read more

If you’re craving crispy, flavorful chicken wings with a delightful garlic kick, look no further! This Chinese-style fried chicken wings recipe delivers a savory marinade and a crispy, golden crust — perfect for parties, game days, or any casual gathering. 📝 Ingredients (Serves 3–4) For the Marinade 2 lbs (900 g) party wings 1½ tsp salt … Read more

Twice-baked potatoes offer a delightful blend of creamy, fluffy potato and savory fillings, all topped with gooey, melted cheese. This recipe transforms ordinary baked potatoes into a hearty and flavorful dish, perfect for a substantial meal or as a standout side. Ingredients: 4 large russet potatoes 1 tablespoon olive oil Salt and pepper, to taste … Read more

Breakfast is often hailed as the most important meal of the day, and for good reason. It kickstarts your metabolism, provides essential nutrients, and sets the tone for your day. One delightful way to enjoy a hearty breakfast is with Sausage Breakfast Muffins. These savory muffins are not only delicious but also incredibly easy to … Read more

Ingredients: 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked shrimp or other seafood 2 tablespoon sherry win Directions: … Read more

Add the remaining crumbs to the pan. Place the pan on the stove and heat over medium heat. Cook until golden brown, stirring constantly to prevent burning. This will take about 8-10 minutes. Preparation of the custard: Pour the sugar into a non-stick pan and add the egg yolks. Pour in the milk and whisk … Read more