Ouadie Rhabbour

3 ½ cups flour Pinch salt 50ml sugar 1 packet dry yeast 1 large egg 50ml lukewarm water 150ml lukewarm milk 60g margarine Directions

There’s something special about the kind of meal that takes you back to simpler times — when dinner meant gathering around the table, no fuss, just comfort. This Slow Cooker Poor Man’s Stew is one of those dishes. It comes from humble beginnings, born out of the need to stretch a few basic ingredients into something filling, … Read more

There’s something special about the simple things in life—like a perfectly baked potato fresh out of the oven. Growing up, we didn’t need fancy meals to make dinner feel special. All it took was a big tray of crispy, buttery potatoes, golden from the oven and seasoned just right. I remember my mom scoring each … Read more

If there’s one thing the Amish are known for, it’s creating simple, hearty dishes that bring comfort to the whole family. This Slow Cooker Amish Cheesy Potato Heaven is exactly that—layers of tender potatoes, gooey melted cheese, and a creamy sauce that warms you from the inside out. It’s the kind of recipe that reminds … Read more

Some desserts feel like a warm hug in a bowl, and this one takes that feeling to the next level. Imagine ripe bananas melting into buttery caramel sauce, mingling with the sweetness of brown sugar and a touch of spice, all slow-cooked until luscious and rich. This banana foster pudding comes together with just five … Read more

Taco night has always been a favorite in our house, but sometimes I just want all the bold, zesty flavors without juggling tortillas, toppings, and a pile of dishes. That’s when this Slow Cooker Cheesy Taco Casserole comes to the rescue. It’s got all the best parts of a taco—seasoned beef, tangy salsa, melty cheese—layered … Read more

There’s something so comforting about a side dish that’s both simple and irresistible, and these Amish Honey Glazed Carrots fit the bill perfectly. Inspired by the classic farmhouse table, this recipe transforms humble carrots into tender, buttery bites coated in a sweet honey glaze. Perfect for Sunday dinners, potlucks, or holiday feasts, they cook low … Read more

There’s something magical about the smell of fresh bread baking on a crisp morning. This Apple Zucchini Bread brings together the best of two seasons—zucchini from the garden and apples from the orchard—for a loaf that’s moist, lightly spiced, and just sweet enough. The zucchini melts into the bread, adding incredible tenderness, while the apples … Read more

If you’re looking for a hearty yet light breakfast that feels comforting and wholesome, this Spinach and Feta Breakfast Casserole is a winner. It’s inspired by the flavors of a classic Greek spanakopita—spinach, onions, and tangy feta cheese—but baked in a fluffy egg casserole that’s perfect for mornings. What I love about this dish is … Read more

There’s something special about the way Amish cooking turns simple ingredients into meals that feel like home. I first came across this maple turkey breast recipe while visiting a country market, where the air smelled of fresh bread, smoked meats, and jars of golden syrup. The vendor explained how maple syrup isn’t just for pancakes—it’s … Read more