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Every once in a while, when I was growing up, my mom would surprise my brothers and me with scones for Sunday breakfast. We’d wake up to the buttery smell and rush down to the kitchen. She didn’t save them for holidays or birthdays. She simply wanted to make that morning special by baking a … Read more

Think of this drink as the Elle Woods of lemonades: It’s pretty in pink, but there’s a lot going on underneath. That’s because the recipe calls for the whole lemon! It is a well-balanced drink because the sweetness of the fresh strawberries and the tartness of the lemon juice are tempered by the bitterness of … Read more

I take my coffee seriously. I’m the type of person that settles down for bed dreaming about my morning coffee. After my second son was born, a college friend gifted me 10 pounds of coffee—it’s my favorite gift to date. I felt seen—she knows what’s essential when you have a newborn. Usually, I take my … Read more

My kids loved buttered noodles when they were younger, but as they’ve gotten older, they are more open to trying noodles with different sauces. These garlic noodles have a lot of flavor but aren’t intimidating for young eaters. They’re tasty on their own for lunch or with a grilled protein in the mix. The world … Read more

Sometimes I just don’t know what to make for dinner on busy weeknights. Recipes feel too complicated, or I’m tired from a busy day, and cooking is the last thing I want to do. If you’ve ever felt the same, then you’re in for a treat, because I have 14 easy vegetable-centric recipes that will … Read more

Avocado toast holds the title of Favorite Breakfast for an entire generation; of course, I’m referring to millennials, a community to which I proudly belong. And while the simple meal is fabulous as it is, the duo doesn’t really have enough protein to What Kind of Beans To Use I prefer canned white beans because … Read more

The human body is made up of nearly 60% water. Yet millions of people live in a state of chronic mild dehydration without realizing it. This “silent dehydration” has been linked to: Constant fatigue Headaches Water retention Slower metabolism Dull-looking skin Low-grade inflammation Plain water already plays a vital role in survival. But when it’s … Read more

Cooking oils are a staple in kitchens around the world, used for frying, sautéing, baking, and even as salad dressings. Each type of oil has its own unique properties, including flavor, nutritional content, and smoke point, which is the temperature at which the oil begins to smoke and break down. Choosing the right oil for … Read more

In the world of culinary utensils, the spatula stands as an unsung hero. It’s a versatile tool that finds a place in both the amateur cook’s drawer and the professional chef’s arsenal. Yet, despite its ubiquitous presence, the spatula often goes unnoticed in its intricacies. One such subtlety lies in the notches or slots that … Read more

Growing up, I was always fascinated by the way my nana handled household chores with such ease and grace. It seemed like there was no problem she couldn’t solve with a little ingenuity and a lot of love. Her home was always spotless, and she had a knack for making cleaning seem less like a … Read more