Apple Pie in 10 Minutes

Preparation:

Eggs and sugar:

1. Beat the eggs and sugar until fluffy.

2. Butter and milk:
   Heat the butter and milk until boiling, then pour it while hot into the egg-sugar mixture. Stir well.

3. Flour and baking powder:
   Mix the flour with the baking powder and fold into the batter.

4. Prepare the apples:
   Cut the apples into quarters, core and peel if you like. Slice them thinly.

5. Prepare the baking tray:
   Grease a baking tray and dust with flour. Arrange the apple slices in rows and sprinkle with a mixture of sugar and cinnamon.

6. Add the batter:
   Pour the batter evenly over the apples.

7. Bake:
   Bake in a preheated oven at 165°C (330°F) for 30-45 minutes until golden brown.

Enjoy your delicious apple pie!