There’s something magical about the smell of a freshly baked apple pie drifting through the house — warm, sweet, and inviting. Now imagine capturing that same comforting aroma in a soft, flavorful loaf. This Apple Pie Bread recipe does exactly that, blending the nostalgic taste of apple pie with the cozy charm of homemade bread. With just the right mix of spice and sweetness, it’s a treat guaranteed to impress. Below, we’ll walk you through the process step-by-step, from gathering your ingredients to enjoying the finished loaf. Let’s uncover the charm of Apple Pie Bread together!
Ingredients
Get ready to bake a delicious, apple-filled creation with these simple ingredients:
| Ingredients | Quantity |
|---|---|
| Yellow cake mix | 1 box |
| Apple pie filling | 1 can |
| Large eggs | 4 |
| Self-rising flour | 1 cup |
| Vanilla extract | 2 tsp |
| Cinnamon | 3 tsp |
| Apple (peeled, chopped) | 1 |
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