Ingredients:
- 2 liters of milk (preferably milk with a fat content of 3%)
- Table vinegar (6 tablespoons)
- 200 grams of mozzarella (cheese)
- 100 grams of butter
- 1/2 teaspoon of salt
Preparation:
- Start by heating the 2 liters of milk in a saucepan. Use milk with a 3% fat content, as this will help achieve a better result.
- Let the milk heat to a medium temperature. It doesn’t need to boil; it just needs to be lukewarm.
- Add 6 tablespoons of table vinegar to the warm milk. Mix well to ensure the vinegar is distributed throughout the milk.
- You’ll notice the milk will begin to curdle immediately. This is normal and part of the homemade cheesemaking process.
- Cook the mixture for approximately 5-7 minutes, stirring occasionally. You’ll see the whey (yellow liquid) separate from the curd.
- Next, place the curd mass in a sieve or colander to separate the rennet from the remaining whey. This will help the cheese take shape.
- Grate 200 grams of mozzarella on a coarse grater. This will be the cheese that will add flavor to your creation.
- Melt a little (100 grams) of butter in a pan.
- Add the curd mass to the pan with melted butter and mix.
- Add 1/2 teaspoon of salt and then add the grated cheese to the mixture. Stir constantly to ensure everything is evenly combined.
- Once the cheese is well mixed and melted, pour the mixture into a previously washed and dried plastic bottle.
- Make sure to align the mixture well inside the bottle and then place it in the refrigerator overnight.
- The next day, take the bottle out of the refrigerator and you’ll see that the cheese has solidified. It’s very dense and flavorful, perfect for enjoying in your favorite dishes.
Ready! Now you have your own homemade cheese, made in just 5 minutes. With this recipe, you’ll not only enjoy the authentic taste of cheese, but you’ll also experience the satisfaction of having made it yourself at home. Feel free to share your culinary creations with friends and family to surprise them with this delicious homemade cheese!
