Amaretti Tart: The Perfect Recipe with Chocolate Cream and Homemade Shortcrust Pastry

 

For the chocolate cream:

• Whole milk: 250 ml
• Fresh liquid cream: 250 ml
• Eggs: 2 whole
• Granulated sugar: 120 g
• Corn starch: 40 g
• Dark chocolate (at least 70%): 200 g

For the filling:

Whole amaretti biscuits: 100 g

To decorate:

Powdered sugar: to taste

How to make amaretti and chocolate tart

 

 

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