Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
Step 1: Preheat Your Air Fryer
Set your air fryer to 340°F (170°C) and let it preheat for 2-3 minutes. Preheating ensures even cooking and consistent results.
Step 2: Prepare the Ramekins
Lightly spray the inside of each ramekin with a bit of cooking oil (optional but helps prevent sticking). Then, pour about 3 tablespoons of hot water into each ramekin. The water helps steam the egg and mimic the traditional poaching method.
Step 3: Crack the Egg
Gently crack an egg into each ramekin. Make sure the yolk stays intact. If you’re making multiple poached eggs, prepare each one in a separate ramekin.
Step 4: Air Fry the Eggs
Place the ramekins carefully into the air fryer basket. Set the air fryer to 340°F (170°C) and cook for 5–7 minutes, depending on how runny or firm you like your yolk:
• 5 minutes: Runny yolk, soft white
• 6 minutes: Slightly firmer yolk
• 7 minutes: Firmer yolk, fully set white
