Applesauce Substitute: If you prefer a richer flavor, use melted butter instead of applesauce.
Glaze Option: For a different topping, drizzle the donuts with a simple glaze made from powdered sugar and milk.
Storage: Store leftover donuts in an airtight container at room temperature for up to 1 day or in the refrigerator for up to 3 days . Reheat in the air fryer for 1–2 minutes to restore crispiness.
Freezing: Freeze uncoated donuts in a freezer-safe container for up to 1 month . Thaw at room temperature and reheat before adding toppings.
Nutrition Facts (Per Donut, based on 10 donuts)
Calories: ~180 kcal
Protein: 3g
Carbohydrates: 30g
Fat: 5g
Fiber: 1g
Sugar: 15g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
