Preheat the Air Fryer
Set your air fryer to 270°F (130°C). Some models may need 275°F (135°C) depending on accuracy.
Add the Eggs
Place eggs directly in the basket (no foil, no oil).
Make sure they’re not stacked—air should circulate around them.
Cook Time (choose doneness):
Soft-boiled (runny yolk): 9–10 minutes
Medium-boiled (slightly jammy yolk): 11–12 minutes
Hard-boiled (fully set yolk): 13–15 minutes
Cool the Eggs
