If you’re craving restaurant-style beef fajitas without the hassle or greasy pans, your air fryer is about to become your new best friend. This Air Fryer Beef Fajitas recipe is quick, easy, and bursting with bold Tex-Mex flavors—all ready in under 30 minutes!

🛒 Ingredients Explained (2–3 Servings)

500 g Beef Steak (cut into strips)
Use flank steak, sirloin, or skirt steak. These cuts are flavorful and cook quickly in the air fryer.

1 Red Bell Pepper & 1 Green Bell Pepper (cut into strips)
These provide sweetness and crunch while adding vibrant color to the dish.

1 Onion (thinly sliced)
Adds a savory sweetness and texture contrast to the meat and peppers.

2 tablespoons Olive Oil
Helps with even cooking and ensures the spices coat the ingredients properly.

1 teaspoon Ground Cumin
Earthy and slightly smoky, cumin is essential in Tex-Mex seasoning.

1 teaspoon Paprika
Adds mild heat and a rich red hue—use smoked paprika for extra depth.

1/2 teaspoon Garlic Powder
Gives a subtle garlicky punch without the risk of burning fresh garlic.

Salt and Pepper to Taste
Essential to bring out the natural flavors of the ingredients.

Corn or Flour Tortillas
Choose your favorite or use both for variety.

Optional: Lime wedges & Fresh Cilantro
A squeeze of lime adds brightness; cilantro adds a fresh, herby finish.

👩‍🍳 Step-by-Step Preparation Method