Strawberries are one of the most delicious and popular fruits worldwide, celebrated for their juicy sweetness and vibrant red color. However, strawberries are also notoriously delicate and perishable. Without proper care, they spoil quickly, developing mold and mushy spots that ruin their flavor and texture.

If you love strawberries but hate how fast they go bad, this guide is for you. Below are 7 expert tips to keep your strawberries fresh longer and prevent mold from taking over. Follow these simple yet effective steps to enjoy perfectly fresh strawberries for days beyond your usual shelf life.

Why Do Strawberries Spoil So Fast?

Strawberries have a high water content and thin skin, which makes them prone to moisture loss and mold growth. Mold spores thrive in damp, warm environments, and once mold starts on one berry, it can quickly spread to others. Proper storage and handling are key to slowing down this process.