Home The Easiest Cookie Recipe: Simple, Quick & Irresistibly Delicious! πͺβ¨
The Easiest Cookie Recipe: Simple, Quick & Irresistibly Delicious! πͺβ¨
Who can resist the warm, comforting aroma of freshly baked cookies? Whether youβre a beginner or an experienced baker, sometimes you just want a basic, no-fuss cookie recipe that delivers soft, chewy, and golden cookies every single time. This super easy cookie recipe requires just a few pantry ingredients, minimal prep, and zero stress!
π Ingredients
β 1 cup unsalted butter, softened (adds richness & softness!) π§
β 1 cup granulated sugar (for the perfect level of sweetness!) π
β 1 large egg (helps bind everything together!) π₯
β 1 teaspoon vanilla extract (adds warmth & depth!) πΏ
β 2 cups all-purpose flour (creates the perfect cookie structure!) π
β Β½ teaspoon baking soda (helps the cookies rise slightly!) β¨
β ΒΌ teaspoon salt (balances the flavors!) π§
π¨βπ³ Step-by-Step Instructions
1οΈβ£ Preheat & Prepare the Baking Sheet
Preheat oven to 350Β°F (175Β°C).
Line a baking sheet with parchment paper or lightly grease it.
2οΈβ£ Cream the Butter & Sugar
In a large mixing bowl, beat butter and sugar together until light and fluffy (about 2 minutes).
Add egg and vanilla extract, mixing until fully combined.
3οΈβ£ Mix in Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, stirring just until combined.
4οΈβ£ Scoop & Shape the Cookies
Use a tablespoon or cookie scoop to drop dough balls onto the baking sheet, spacing them 2 inches apart.
For chewier cookies, chill the dough for 15β30 minutes before baking. (Optional but recommended!)
5οΈβ£ Bake to Golden Perfection
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