Should We Eat Eggs With BL00D Spots?

Have you ever cracked an egg only to discover a small red blood spot inside? If so, what did you do with it? Did you discard the egg, or did you simply shrug it off and continue cooking? Many people are uncertain about whether eggs with these spots are still safe to eat. In this article, we’ll clarify why these spots occur, what they mean, and whether the eggs are still safe to consume.

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