Homemade Bread – Crispy Buns

Homemade Bread – Crispy Buns

Ingredients:

  • 500 g wheat flour (bread flour or type T55)
  • 10 g salt
  • 10 g sugar
  • 10 g dry yeast (or 20 g fresh yeast)
  • 300 ml warm water
  • 2 tablespoons vegetable oil (optional, for softer rolls)

Instructions: