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_Flour_ – the crispy canvas
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_Water_ – binds the magic
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_Butter_ – rich and golden
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_Pinch of salt_ – flavor balance
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_Sugar & cinnamon_ – the sparkle finish
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_Oil for frying_ – golden crunch maker
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Quick Churro Ritual
1. 
Cook flour, butter, water & salt into a smooth dough.
2. 
Pipe into hot oil and fry until golden brown.
3. 
Roll in cinnamon sugar while warm.
4. 
Optional: Dip in melted chocolate or dulce de leche.
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