Classic sloppy joe filling topped with crispy golden tater tots and melted cheddar cheese – an easy, family-friendly dinner that’s naturally gluten-free!
Course: Dinner, Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serves: 6
Ingredients
- 1 lb lean ground beef (90% lean)
- 1 small onion, diced
- 1 green bell pepper, chopped
- 3 garlic cloves, minced
- 15 oz tomato sauce
- 1 tablespoon Worcestershire sauce (use gluten-free if needed)
- 1 teaspoon yellow mustard
- 1 tablespoon brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups cheddar cheese, shredded
- 16 oz frozen tater tots
