Jalapeno Popper Mummies

Ingredients

  • 10 jalapeno peppers
  • 8 oz cream cheese softened
  • 8 oz shredded Monterey jack cheese
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 tube 12 oz refrigerated crescent rolls
  • 1 egg beaten with 1 Tbsp water
  • 40 candy eyeballs or sliced black olives

Instructions