Ingredients
6 tomatillos
1 jalapeño (optional, for added spice)
2 avocados
A handful of fresh cilantro
1/2 cup crema mexicana
1 tablespoon minced garlic
1 tablespoon chicken bouillon powder
1 tablespoon salt (or to taste)
Juice of 2 limes
1/4 of a white onion
About 1 cup of boiling water from the tomatillos and jalapeño
