The creamy cheese sauce is packed with flavor, and the pasta is cooked to perfection. This recipe is easy to follow and produces a satisfying meal that’s sure to please everyone.

Ingredients
3 cups dry elbow macaroni

4 Tbsp salted butter

2 (370 mL/12 oz) cans evaporated milk

1/3 cup milk of choice

2 large eggs

1/4 tsp garlic salt

4 cups cheddar cheese, shredded

2 cups mozzarella cheese, shredded

1 tsp paprika