Crispy on the outside, soft and chewy on the inside—Brazilian Cheese Bread, or Pão de Queijo, is a delightful bite-sized treat that’s loved across Brazil. Made from tapioca flour and cheese, it’s naturally gluten-free and wonderfully addictive!
Kitchen Items
Mixing bowl
Medium saucepan
Wooden spoon or spatula
Measuring cups and spoons
Blender (optional for easier mixing)
Baking sheet
Parchment paper
Ingredients
1 cup whole milk
¼ cup butter
1 teaspoon salt
2 cups tapioca flour
2 large eggs
1 cup grated cheese (Parmesan, mozzarella, or a mix)
