golden pancakes drizzled with syrup

Introduction

There’s nothing quite like waking up to a stack of fluffy, golden pancakes drizzled with syrup and topped with melting butter. This classic pancake recipe is a foolproof way to create light, tender pancakes with just the right amount of sweetness.

Whether it’s a lazy weekend breakfast or a special brunch, these pancakes are sure to impress. The simple ingredients come together quickly, and the result is a comforting dish that everyone will love.

What makes this recipe stand out is its perfect balance of flavors and textures. The combination of baking powder and a touch of sugar ensures the pancakes rise beautifully and develop a lightly crisp exterior while staying soft inside.

The addition of vanilla extract adds a warm, aromatic note that elevates the overall taste. Plus, the recipe is versatile—you can easily customize it with mix-ins or toppings to suit your preferences.

Ingredients

1 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 tbsp sugar

1 ¼ cups milk
1 large egg
3 tbsp melted butter (or oil)
2 tsp vanilla extract

Instructions