There’s something magical about the bright zing of lemon paired with juicy bursts of blueberries. This Lemon Blueberry Loaf captures that sunshine-in-a-bite feeling — tender, moist, and perfectly sweet-tart, with a golden crust and a crumb so soft, it practically melts.

And the best part? It’s made in one bowl, requires no fancy tools, and comes together in minutes. Whether you’re baking for breakfast, a brunch spread, or a thoughtful homemade gift, this simple loaf is always a hit.

Let’s make something deliciously easy — and utterly irresistible. 💛

🌟 Why You’ll Love This Lemon Blueberry Loaf

✅ One-bowl recipe – Minimal cleanup

✅ Moist, tender crumb – Never dry or dense

✅ Packed with fresh flavor – Zesty lemon + plump blueberries

✅ No mixer needed – Stir by hand in under 10 minutes

✅ Perfect for sharing – Wrap it up and give it with love

This isn’t just quick bread — it’s homemade happiness in a pan.

🍋 Lemon Blueberry Loaf

Serves 8–10 | Prep: 10 min | Bake: 50–60 min | Total: ~1 hr 10 min

🛒 Ingredients