Let’s be real: grilled cheese is comfort food royalty. But what if we told you that one tiny swap — yes, just one — could transform your classic sandwich from good to golden, crispy, restaurant-worthy perfection?
Forget slathering cold butter on bread that tears and browns unevenly. The game-changer? Mayonnaise.
That’s right — the creamy condiment in your fridge isn’t just for sandwiches and salads. According to chefs, food scientists, and now you, mayo is the secret weapon for the ultimate grilled cheese.
And once you try it, you’ll never go back to butter again. Here’s why.
🌟 Why Mayo Beats Butter for Grilled Cheese
