There’s something truly comforting about a freshly baked apple cake, especially when it’s infused with creamy yogurt and the warm aroma of vanilla. This Apple Yogurt Cake is soft, moist, and slightly tangy from the yogurt, balanced beautifully by the sweetness of the apples. It’s the kind of dessert that fills your kitchen with cozy vibes and your heart with satisfaction. Whether you’re baking for a Sunday family brunch, a holiday gathering, or simply to enjoy with a hot cup of tea, this cake will be a winner every time.
Ingredients
- 2 eggs
- 100g sugar
- 80g butter (melted and cooled)
- A pinch of salt
- 1 teaspoon vanilla extract
- 125g plain yogurt
- 180g all-purpose flour
- 12g baking powder
- 6 medium apples (peeled, cored, and sliced thinly)
