Nothing beats the warm, buttery goodness of a freshly baked biscuit—except maybe one bursting with juicy blueberries! These delightful Blueberry Biscuits elevate the classic favorite with a touch of fruity sweetness, making them perfect for any time of year. With their soft, flaky layers and rich flavor, they’re ideal for breakfast, brunch, or an afternoon treat. Plus, using frozen berries means you can whip them up whenever the craving strikes!

Ingredients
Ingredient Amount
Butter, chilled ½ cup
All-purpose flour 3 ¼ cups
Sugar 3 tablespoons
Baking powder 1 tablespoon
Baking soda 1 teaspoon
Salt 1 teaspoon
Whole milk 1 cup
Frozen blueberries (do not thaw) 1 ½ cups
Butter, melted 2 tablespoons
Preparation
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