Classic 7UP Pound CakeThis timeless pound cake gets its signature soft, velvety texture from lemon-lime soda, delivering a subtly sweet citrus flavor. Moist and rich, it’s ideal on its own or paired with a simple glaze or fresh fruit. Ingredients IngredientQuantityButter, softened1 1/2 cupsGranulated sugar3 cupsEggs5Vanilla extract1 teaspoonAlmond or lemon extract2 teaspoonsAll-purpose flour3 cups7UP, Sprite, or Sierra Mist1 cup Instructions Step 1: Preheat and Prepare the PanSet your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan to prevent sticking. Step 2: Cream Butter and SugarIn a large bowl, beat the butter and sugar together until the mixture…
Classic 7UP Pound Cake
This timeless pound cake gets its signature soft, velvety texture from lemon-lime soda, delivering a subtly sweet citrus flavor. Moist and rich, it’s ideal on its own or paired with a simple glaze or fresh fruit.
Ingredients
| Ingredient | Quantity |
|---|---|
| Butter, softened | 1 1/2 cups |
| Granulated sugar | 3 cups |
| Eggs | 5 |
| Vanilla extract | 1 teaspoon |
| Almond or lemon extract | 2 teaspoons |
| All-purpose flour | 3 cups |
| 7UP, Sprite, or Sierra Mist | 1 cup |
Instructions
Step 1: Preheat and Prepare the Pan
Set your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan to prevent sticking.
