There’s something truly comforting about a baked pasta dish, and this sausage and mushroom pasta gratin is no exception. This recipe hails from the heart of the Midwest, where hearty meals are a staple in every kitchen. It’s a dish that brings back memories of family gatherings and Sunday dinners, where the aroma of bubbling cheese and savory sausage filled the air. Perfect for a cozy evening, this gratin is a testament to the simple pleasures of home-cooked meals. It’s a dish that’s sure to warm your heart and soul, just like a visit to Grandma’s house.
This sausage and mushroom pasta gratin pairs beautifully with a simple green salad dressed with a light vinaigrette, which adds a refreshing contrast to the rich, creamy pasta. A side of crusty bread is perfect for mopping up any leftover sauce, and a glass of your favorite red wine can elevate the meal to a special occasion. For a touch of brightness, consider serving with a side of roasted vegetables, such as asparagus or Brussels sprouts, which complement the earthy flavors of the mushrooms.

Oven Baked Sausage and Mushroom Pasta Gratin
Servings: 6