Depression Era Water Pie

Depression Era Water Pie – A Sweet Slice of History

Some desserts come from luxury; others from survival. The Depression Era Water Pie was born in the 1930s, when families had to create comfort from almost nothing. With only water, sugar, flour, butter, and a splash of vanilla, this humble pie bakes into a soft, custard-like filling that’s silky, sweet, and surprisingly rich.

It’s not just dessert — it’s a story of resilience, creativity, and heart, proof that good food doesn’t need extravagance to shine. Every bite tastes like nostalgia, simplicity, and comfort.

Why You’ll Love This Pie
Made from Pantry Staples – No milk or eggs required.
Custard-Like Texture – Soft, silky, and delicately sweet.
Budget-Friendly Dessert – Perfect for frugal baking or minimalist cooks.
Vintage Charm – Ideal for historical baking projects or nostalgic holiday desserts.
Naturally Nut-Free & Easily Adaptable.
Equipment
9-inch pie dish
Rimmed baking sheet
Mixing bowls
Whisk
Measuring cups & spoons
Sharp knife for slicing
Ingredients
For the Crust & Filling:

1 unbaked 9-inch pie crus