When you’re craving warmth, comfort, and a little Italian magic, nothing hits the spot quite like this Italian Penicillin Soup — a bowlful of wellness, love, and flavor. Think of it as Italy’s answer to chicken soup — rich in garlic, herbs, and hearty vegetables that soothe the soul and nourish the body.
Whether you’re fighting off a cold or just need something cozy and restorative, this soup delivers everything you need: aroma, depth, and comfort with every spoonful.
Why You’ll Love It
- Immune-Boosting Goodness: Garlic, onions, and lemon work together as nature’s defense team.
- Rich in Flavor: A blend of herbs like thyme and rosemary makes the broth incredibly aromatic.
- Wholesome & Versatile: Packed with fresh veggies, and adaptable for vegetarians or meat-lovers alike.
- Easy Comfort: Simple ingredients, one pot, and done in under an hour.
Ingredients
- 3 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 medium potato, peeled and diced
- 1 zucchini, diced
- 1 cup chopped kale or spinach
- 6 cups vegetable or chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Optional: grated Parmesan cheese
Equipment
- Large soup pot or Dutch oven
- Wooden spoon
- Knife and cutting board
- Ladle
