How to Make Creamy Yogurt Ice Cream in Just 2 Minutes (No Ice Cream Maker Needed)

Craving a creamy, light ice cream that’s ready in just minutes—and without an ice cream maker? Homemade yogurt ice cream is the perfect solution for hot days or whenever you want a guilt-free, refreshing treat.

With just a few ingredients and a blender or immersion blender, you can prepare a quick, healthy, and delicious dessert with a soft, creamy texture—just like the ice cream shop!

Why You’ll Love This Yogurt Ice Cream
Ready in just 2 minutes

No ice cream maker required

No preservatives – healthier than store-bought options

Easily customizable: add fruit, honey, chocolate, or sprinkles

Ideal for light or low-calorie diets

Ingredients (Serves 2)
250g Greek yogurt (preferably full-fat for creaminess)

200g frozen fruit (banana, strawberries, mango, or blueberries work great)

1–2 tablespoons honey or maple syrup (optional)

A few drops of vanilla extract (optional)

👉 Tip: The colder the fruit, the denser and more professional your ice cream will be.

Preparation – Ice Cream in Just 2 Minutes