Dish: dessert, ice cream, dessert, sweets Cuisine: German, ItalianKeyword: comfort food, for children, summer Servings: 800 grams Author: Nadine
Ingredients
500 ml soy cream
1 tbsp tapioca starch
100 ml soy milk
1 teaspoon carob seed flour
1 tsp xanthan gum
3 tbsp dark cocoa powder
150 g vegan nut nougat cream
50 g roasted and chopped hazelnuts
Instructions