Swedish Meatballs Over Egg Noodles: Your New Favorite Comfort Classic

🇸🇪 Imagine tender, melt-in-your-mouth meatballs bathed in a silky, savory gravy and nestled atop buttery egg noodles. It’s the cozy, comforting dish that feels like a warm hug—perfect for any night of the week or special family dinners.

Why This Dish Belongs in Your Dinner Rotation

✅ Incredibly juicy meatballs – A balanced mix of ground beef and pork for ultimate texture and flavor.

✅ Creamy, soul-warming gravy – Subtly spiced with nutmeg and perfect for soaking into noodles.

✅ Ready in under 45 minutes – Big comfort with minimal effort.

✅ Loved by all ages – A family favorite that’s kid-approved and dinner-party worthy.

✅ Scroll-worthy structure – Keeps readers engaged and ad-friendly!

Ingredients You’ll Need

For the Meatballs:

½ lb (225g) ground beef

½ lb (225g) ground pork (or use all beef if preferred)

¼ cup (25g) breadcrumbs or panko

¼ cup (60ml) milk

1 small onion, finely grated

1 egg

½ tsp salt

½ tsp black pepper

¼ tsp ground nutmeg (essential for that Swedish flair)

¼ tsp allspice (optional but traditional)

For the Gravy:

3 tbsp butter

3 tbsp flour

2 cups (480ml) beef broth

½ cup (120ml) heavy cream or half-and-half

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

Salt and pepper, to taste

To Serve:

8 oz (225g) egg noodles, cooked and tossed with butter

Chopped fresh parsley (for garnish)

Lingonberry jam (optional, but authentic and delicious)

How to Make It

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