Pepperoni Pizza Casserole

Instructions
1. Prep the Oven & Dish

Preheat oven to 350°F (175°C).

Grease a casserole dish with non-stick cooking spray and set aside.

2. Cook the Pasta

Boil rotini according to package instructions. Drain and return to the pot.

Stir in pizza sauce, diced pepperoni, and 1½ cups of mozzarella cheese until well combined.

3. Assemble the Casserole

Pour the pasta mixture into the prepared casserole dish.

Sprinkle the remaining 1 cup of mozzarella on top.

Add whole pepperoni and finish with a sprinkle of oregano.