CHOCOLATE LAVA CUPCAKES RECIPE

If you’re a fan of molten chocolate desserts, these Chocolate Lava Cupcakes are about to become your new obsession. With a rich, fudgy exterior and a warm, gooey chocolate center that oozes out with every bite, these cupcakes are pure indulgence. Perfect for special occasions, date nights, or when you’re craving something sweet, they’re surprisingly easy to make and always impress. Let’s dive into how you can whip up these decadent treats at home!

Why You’ll Love Chocolate Lava Cupcakes

Gooey Chocolate Center: The molten lava core is like a warm hug for your taste buds.
Quick & Easy: Ready in under 30 minutes with minimal effort.
Perfectly Portioned: Individual servings make them ideal for sharing—or not!
Customizable: Top with ice cream, whipped cream, or fresh berries for extra flair.

Ingredients You’ll Need
(Makes 6–8 cupcakes)

For the Cupcakes:

1/2 cup (1 stick) unsalted butter, plus more for greasing
1 cup semi-sweet chocolate chips (or chopped dark chocolate)
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/4 cup all-purpose flour
Pinch of salt
Optional Toppings:
Vanilla ice cream
Whipped cream
Fresh raspberries or strawberries
Powdered sugar (for dusting)

Step-by-Step Instructions
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