Doughnuts, with their irresistible combination of a tender, fluffy interior and a sweet, golden exterior, are a treat beloved by people of all ages. Making these delectable pastries at home allows you to customize flavors and toppings to your heart’s content. In this recipe, we’ll guide you through creating your very own batch of homemade doughnuts that will delight your taste buds and make your kitchen smell heavenly. So, let’s dive into the delightful world of doughnut making.

Ingredients:

For the Doughnuts:

2 1/4 teaspoons active dry yeast (1 packet)
2/3 cup warm milk (110°F/43°C)
1/4 cup granulated sugar
2 tablespoons unsalted butter, melted
1/2 teaspoon salt
2 large eggs
3 1/2 cups all-purpose flour (plus extra for dusting)
Vegetable oil for frying

For the Glaze:

[rotated_ad]