When you’re in a time crunch but craving the warm, comforting aroma of fresh-baked bread, this bread in 20 minutes recipe is your saving grace. As a chef who’s always juggling between dinner rushes and last-minute event menus, this no-yeast, no-rise bread has become my secret weapon. It’s fast, foolproof, and surprisingly delicious. Let me take you behind the scenes in my kitchen to show how I whip this up even when the clock is ticking.
Why I Keep This Quick Fluffy Bread Recipe in My Arsenal
Honestly, there are days I don’t have the luxury to wait for dough to rise. Clients want food now, and sometimes a dish screams for that warm, homemade touch only bread can deliver. That’s when I reach for this recipe. It’s rustic, simple, and endlessly versatile.
Ready in 20 minutes – start to finish, no proofing, no waiting.
No yeast – so it’s ideal when you’re out or avoiding it.
Minimal ingredients – pantry staples only!
Customizable – add herbs, cheese, garlic, or seeds for variety.
Perfect pairing – soups, stews, spreads, or even jam.
“The only thing faster than this bread is how quickly it disappears at the table.”
Bread in 20 Minutes Recipe
Bread in 20 Minutes
Step by Step Guide to 20-Minute Bread
Ingredients
2 cups of all-purpose flour
1 tablespoon of baking powder
1/2 teaspoon of salt
1 tablespoon of sugar
3/4 cup of milk
1/4 cup of olive oil or melted butter
