If you’re searching for a show-stopping dish that will leave your guests raving, look no further than our Crab-Stuffed Beef Tenderloin with Béarnaise Bliss. This exquisite recipe combines the succulent flavors of premium crabmeat and tender filet mignon, all topped with a luxurious Béarnaise sauce. Perfect for special occasions, this dish promises to elevate your dining experience to new heights.
Why This Recipe is Perfect for You
Whether you’re hosting a dinner party, celebrating a special milestone, or simply indulging in a gourmet meal at home, this recipe is for you. The combination of delicate crabmeat and juicy beef tenderloin creates a symphony of flavors that is both sophisticated and comforting. It’s an impressive dish that showcases your culinary skills without requiring a professional chef’s expertise.
Ingredients You’ll Need
For the Filling:
- ⅓ cup mayonnaise
- ¼ cup oyster cracker crumbs
- 2 Tbsp. grated Parmesan
- 1 Tbsp. minced fresh parsley
- 1 tsp. dry mustard
- 1 tsp. Old Bay seasoning
- 1 tsp. Worcestershire sauce
- 1 tsp. fresh lemon juice
- 8 oz. canned premium or pasteurized lump crabmeat, drained
For the Beef:
- 2 Tbsp. olive oil
- 4 center-cut filet mignon steaks, 2-inches thick (8 oz. each), tied with kitchen string
- Salt and black pepper to taste
- 1 recipe Béarnaise Sauce
