Introduction
The Outback Steakhouse Bloomin’ Onion is one of the most famous restaurant appetizers in America. With its crispy, golden onion “petals” and bold seasoning, it’s the ultimate shareable snack. The best part? You don’t need to head to Outback to enjoy it—you can make this iconic dish right in your own kitchen. Paired with a zesty dipping sauce, this homemade Bloomin’ Onion is perfect for game nights, parties, or whenever you want to impress your guests with a show-stopping appetizer.

Ingredients
For the Onion
1 large sweet onion (Vidalia works best)
2 cups all-purpose flour
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 cup whole milk
Vegetable oil, for frying
For the Dipping Sauce
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon prepared horseradish
1/2 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
Instructions