Apple Zucchini Bread

There’s something magical about the smell of fresh bread baking on a crisp morning. This Apple Zucchini Bread brings together the best of two seasons—zucchini from the garden and apples from the orchard—for a loaf that’s moist, lightly spiced, and just sweet enough. The zucchini melts into the bread, adding incredible tenderness, while the apples bring a burst of natural sweetness in every bite. It’s the perfect treat to enjoy with a cup of coffee or tea, whether you’re sharing it with family or sneaking the last slice for yourself.

Ingredients

  • 2 cups all-purpose flour

  • 1 ½ tsp baking soda

  • ½ tsp baking powder

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • ½ tsp salt

  • 2 large eggs

  • 1 cup sugar

  • ½ cup vegetable oil

  • 2 tsp vanilla extract

  • 1 cup grated zucchini (about 1 medium)

  • 1 cup peeled, grated apple (about 1 medium)

Instructions