Cookies and Cream Ice Cream

Ingredients:

1 cup (227g) milk, whole milk preferred; cold

1/2 cup (99g) granulated sugar

2 cups (454g) heavy cream or whipping cream, cold

1 teaspoon Vanilla Bean Crush

15 to 20 (170g to 255g) chocolate sandwich cookies, broken into chunks*

Instructions:

Whisk together the milk and sugar, stirring until the sugar has dissolved.

Stir in the heavy cream and vanilla.

For best results, chill the mixture in the refrigerator for 1 hour before freezing.

Freeze in an ice cream maker according to the manufacturer’s directions.

– Stir the cookie chunks into the soft ice cream, and serve immediately.

For firmer ice cream, place soft ice cream in a covered container.