Ingredients

For the Dough:
• 1 cup warm milk (110°F / 45°C)
• 2¼ tsp active dry yeast (1 packet)
• ½ cup granulated sugar
• 2 eggs, room temperature
• ⅓ cup unsalted butter, melted
• 1 tsp salt
• 4 – 4½ cups all-purpose flour

For the Filling:
• ¾ cup brown sugar, packed
• 2 tbsp ground cinnamon
• ¼ cup unsalted butter, softened

For the Cream Cheese Frosting:
• 4 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 1 – 1½ cups powdered sugar
• ½ tsp vanilla extract
• Pinch of salt