Tender macaroni blends with ground beef and rich cheese, topped with a crunchy golden crust.

# Ingredients:
→ Meat
01 – 1 lb ground beef
→ Vegetables
02 – 1 onion, chopped
→ Pasta
03 – 2 cups macaroni noodles, cooked al dente
→ Cheese and Dairy
04 – 8 oz Velveeta cheese, melted
05 – 1 can cheddar cheese soup
06 – 8 oz sour cream
07 – ½ cup grated Parmesan cheese
08 – ¼ cup milk
09 – 8 slices American cheese
→ Seasonings
10 – ½ tsp onion powder
11 – 1 tsp garlic powder
12 – Salt and pepper, to taste
→ Toppings