Ingredients
For the Cake:
1 ½ cups flour
1 ½ tsp baking powder
¼ tsp salt
¾ cup sugar
½ cup butter, softened
2 eggs
1 tsp vanilla extract
½ cup milk
Zest of 2 lemons
¼ cup lemon juice
For the Frosting:
8 oz mascarpone
1 cup heavy cream
½ cup powdered sugar
1 tsp vanilla
Zest of 1 lemon
2 tbsp lemon juice
Optional Glaze:
1 cup powdered sugar
2–3 tbsp lemon juice
Instructions
