5 “Dirtiest” Parts of a Pig That Butchers Never Feed Their Families

Many people like to pair pig lungs with alcohol because they’re cheap. However, lungs are full of bacteria and parasites since they filter air and dust during breathing. If not handled properly, eating them means ingesting all that contamination. Since “diseases enter through the mouth,” pig lungs are one of the most unhygienic organs to consume. It’s best to limit or avoid them altogether.

5. Pig Brain
Pig brains are soft and creamy, similar to tofu, but they carry hidden dangers. They are very high in cholesterol and triglycerides. For older adults, frequent consumption can pose serious health risks. It’s best to eat little—or none at all.