FAQ
Q: Can I use a different type of cheese for this recipe?
A: While halloumi cheese is the star of this recipe, you can certainly experiment with other semi-hard cheeses that have a high melting point. Some alternatives include paneer or queso blanco.Cheese and Cream Cake
Q: Can I store the leftovers?
A: Ideally, this dish is best enjoyed immediately after cooking. However, if you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pan-fry the halloumi slices for a few minutes until warmed through.
Q: Can I grill the halloumi instead of pan-frying it?
A: Absolutely! Grilling the halloumi will give it a slightly smoky flavor and beautiful grill marks. Simply preheat your grill to medium heat and cook the halloumi slices for 2-3 minutes on each side, or until golden brown.
Conclusion
There you have it – my beloved 3-Ingredient Pan-Fried Halloumi recipe. With its simplicity and incredible taste, this dish has become a staple in my kitchen. Whether you’re a cheese enthusiast or just looking to try something new, I highly recommend giving this recipe a try. The crispy and salty halloumi paired with a hint of lemon is a match made in heaven. So, gather your ingredients, heat up that frying pan, and prepare to indulge in cheesy goodness like never before!
