How to Properly Store Canned Foods for Maximum Longevity
To maximize the shelf life of your canned foods, store them in a cool, dry place away from temperature fluctuations and direct sunlight. Avoid denting or damaging the cans, as compromised seals can lead to spoilage. Regularly inspect your stored canned goods for signs of corrosion, rust, or bulging—indications that the contents may no longer be safe to eat.
The Top 15 Canned Foods That Never Expire
